Citric Acid 25kg
PRODUCT USE: Component acidulant in beverages, confectionery, effervescent salts, in pharmaceutical syrups, medicines, in effervescent powders and tablets. Used to adjust the pH of foods and as synergistic antioxidant. Used in beverages, jellies, jams, preserves and candy to provide tartness. Manufacture of citrate salts. In processing of cheese. In electroplating. As sequestering agent to remove trace metals. As mordant to brighten colours. In analytical chemistry as reagent for albumin, mucin, glucose. Food Additive 330.
Citric acid is a natural ingredient of many fruits. Citric acid occurs naturally in the body as a metabolite in the tricarboxylic acid cycle.